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Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts

Kati Mora, MS, RD – Practical Nutrition Made Simple.

 

An easy yet elegant dinner that takes 30 minutes to make. Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts is an easy one-sheet dinner perfect for weeknights or special occasions.

Ingredients

  • 2 chicken breast
  • 1 Pear (sliced thin)
  • 2 Brussels sprouts (shredded)
  • 4 Tbsp Blue cheese (crumbled)
  • olive oil (just a drizzle)
  • 2 tsp honey (optional )
  • 1 Tbsp pecan pieces (optional)
  • 2 cups Brussels sprouts (quartered)
  • 1 Tbsp olive oil
  • Salt and pepper (to taste)
  • 1 Tbsp Blue cheese, crumbled (optional)

Directions

  1. Preheat the oven to 400 degrees F. With a sharp knife, cut each chicken breast horizontally down the middle, but not all the way through....
  2. Get the full instructions at Kati Mora, MS, RD – Practical Nutrition Made Simple.
Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts

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Unrated
Author:
Kati Mora, MS, RDN
Category:
Main Dish
Recipe Yields:
2
Prep Time:
Cook Time: