Peanut Butter Chocolate Mousse Pie Recipe

Savory Experiments


This Peanut Butter Chocolate Mousse Pie is absolutely mouthwatering. The buttery Oreo crust is filled with a light and fluffy chocolate mousse followed by an easy, silky, peanut butter mousse.


  • 1 14.3 ounce package oreos
  • 1/2 cup unsalted butter
  • 2 tablespoons water
  • 2 teaspoons unflavored gelatin
  • 2 cups heavy whipping cream, + 4 tablespoons, divided
  • 1 cup powdered sugar
  • 4 ounces dark chocolate
  • 4 ounces reese's peanut butter chips
  • 16 ounces cream cheese
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 4 cups reese's peanut butter cups
  • hot fudge sauce, for garnish
  • 2 tablespoons peanut butter, for garnish (optional)


  1. For the Crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a...
  2. Get the full instructions at Savory Experiments
Peanut Butter Chocolate Mousse Pie Recipe

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Cooking Method:
No Bake
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