Peanut Butter & Jelly Thumbprint Cookies are a reminder of your childhood favorite. Use whatever kind of jam you like!
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar, plus more for rolling
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup raspberry jam, or strawberry jam
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, and baking soda. In a large mixing bowl, combine peanut butter,...
- Get the full instructions at Food Fanatic