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Peaches 'n Cream Pound Cake

Can't Stay Out of the Kitchen

 

This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze.

Ingredients

  • 8 oz. pkg. cream cheese (softened)
  • 3 sticks unsalted butter (softened (1 1/2 cups))
  • 3 cups Swans Down cake flour (you can use regular flour if you are out of cake flour, but cake flour makes a nicer consistency)
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 tsp. vanilla
  • 4 cups peaches (peeled and finely diced)
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1-2 tbsp. heavy whipping cream (half-and-half or evaporated milk)

Directions

  1. Cream butter and cream cheese. Add sugar, eggs and vanilla and mix again with an electric mixer. Stir in cake flour and peaches until...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Peaches 'n Cream Pound Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
16
Prep Time:
Cook Time: