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Peach Upside Down Cake

Can't Stay Out of the Kitchen

 

This lovely Peach Upside Down Cake has fresh peaches on the bottom. A homemade caramelized sugar sauce is ladled over the top. Then cake batter is poured over all. A true fan favorite, this beautiful and festive cake is absolutely heavenly and the perfect cake to serve company or for holidays.

Ingredients

  • 1/4 lb. unsalted butter (softened, (1 stick) plus butter to grease the pan )
  • 3 large ripe peaches (pitted and sliced in 1/8 to 1/4" slices)
  • 1 1/2 cups sugar
  • 1 tsp. vanilla extract
  • 1 cup UNBLEACHEDall-purpose flour ((bleached flour toughens baked goods))
  • 3/4 tsp. baking powder
  • 1/4 tsp. nutmeg
  • 3 large eggs

Directions

  1. Heat oven to 350. Place a 10-inch round cake dish on top of parchment paper. Cut a round from the parchment paper that will fit the cake...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Peach Upside Down Cake

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Cakes and Cheesecakes
Recipe Yields:
12
Prep Time:
Cook Time: