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Peach Caramel Blondies

Can't Stay Out of the Kitchen

 

These luscious bar-type cookies are filled with fresh peaches and Ghirardelli caramel chips. They are absolutely divine! This is a scrumptious dessert for potlucks, tailgating or any summer or fall party when fresh peaches are available.

Ingredients

  • 1 1/2 cups unsalted butter (softened (3 sticks) )
  • 1 1/2 cups brown sugar ( firmly packed)
  • 3/4 cup white sugar
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 4 1/2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1 1/2 tsp. baking soda
  • 1 tsp. sea salt
  • 12 oz. pkg. Ghirardelli caramel chips
  • 2 1/2 cups fresh peaches (pitted, peeled and finely diced)

Directions

  1. Preheat oven to 350°. Grease or spray a large 13x17” cookie sheet with cooking spray. In large bowl, combine butter, sugars, vanilla,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Peach Caramel Blondies

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Cookies, Brownies and Bars
Recipe Yields:
48
Prep Time:
Cook Time: