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Peach Caprese Salad with EVOO

Redstone Olive Oil

 

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Ingredients

  • 8 oz ricotta (whole milk)
  • 2 each peaches (ripe, sliced 1/4" thick)
  • 1/4 cup basil (fresh, torn)
  • 3 tbsp Redstone Peach Balsamic
  • 3 tbsp Redstone EVOO (your favorite)

Directions

  1. Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white...
  2. Get the full instructions at Redstone Olive Oil
Peach Caprese Salad with EVOO

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Author:
John DeRosa
Cuisine:
American
Category:
Appetizers
Recipe Yields:
4 people
Prep Time:
Total Time: