Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. Great for holiday breakfasts.
- 1 box yellow cake mix
- 2/3 cup water or milk
- 2 eggs
- 1 can peach pie filling (any fruit flavor will work)
- 1/3 cup butter
- 1 cup powdered sugar
- 1-2 tbsp. water or milk
- Spray a 9x13” baking dish with cooking spray. Set aside. Stir 1 ½ cups cake mix into 2/3 cup milk and eggs. Spoon mixture into prepared...
- Get the full instructions at Can't Stay Out of the Kitchen