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Peach and Almond Pound Cake

Can't Stay Out of the Kitchen

 

This luscious cake is one of the best you'll ever eat! It's very fine textured due to using cake flour. Adding peaches, almond extract and almonds add flavor and crunch. Sour cream makes the cake moist.

Ingredients

  • 1 stick Land O’ Lakes butter, softened (1/2 cup)
  • 3 cups sugar
  • 6 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 3 cups cake flour
  • 1 tsp. almond extract
  • 1 tsp. baking soda
  • 1 cup sliced almonds
  • 3 cups fresh (diced peaches)
  • 1 1/2 cups powdered sugar
  • 2-4 tbsp. milk

Directions

  1. Cream butter, add sugar, eggs, vanilla, almond extract, baking soda and sour cream together. Mix thoroughly. Add flour, peaches and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Peach and Almond Pound Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
16
Prep Time:
Cook Time: