Ingredients
- 8-10 large peaches (sliced)
- 3 cups blueberries
- 1 1/2 cups white sugar
- 2 Tablespoons flour
- 2 Tablespoons cornstarch
- 1 teaspoon lemon juice
- 3 cups flour (could use gluten free 1 to 1 flour)
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 8 Tablespoons butter (melted)
- 1 cup buttermilk
Directions
- Mix all the filling ingredients. Turn the Instant Pot on to sauté and add fruit mixture and cook while you make the topping. Mix the dry...
- Get the full instructions at Quick & Carry Bags