Peacamole Dip is a great new twist on the traditional guacamole. A snack you'll return to again and again.
- 1 cup spring peas, fresh or frozen, avoid canned
- 2 avocados
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 2-3 tablespoons salsa
- salt, to taste
- In a small pot, boil the peas until they are very tender and mash easily (about 10 minutes). Drain well and place in blender or food...
- Get the full instructions at Food Fanatic