This tasty cobbler is quick and easy and makes it's own magical crust because you don't stir the different layers as you pour them into your baking dish.
- 4 cups fresh (peeled)
- 2 cups sugar (divided use)
- 1/2 cup water
- 1 stick unsalted butter
- 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1 1/2 cups milk
- Peel and slice peaches. Combine peaches with one cup sugar and the water and bring to a boil. Lower heat and simmer for 10 minutes. Set...
- Get the full instructions at Can't Stay Out of the Kitchen