Yummy authentic Italian dish!
- 12 oz penne pasta or any pasta shape of your choice
- 1 tbsp olive oil
- 4 oz pancetta diced into 1/4" pieces
- 4 cloves garlic sliced
- 2 14.5 oz cans Hunt's tomato sauce
- 1 tsp granulated sugar
- 1/2 tsp Italian seasoning
- 1/3 cup pickled cherry peppers (approx 3) seeds removed and peppers torn or chopped into bite size pieces
- 2 tbsp freshly chopped parsley
- 1/4 cup freshy grated parmigiano to taste
- Fill a large pot with water, add a pinch of salt and bring to a boil. In a large skillet with high sides, add the olive oil and preheat...
- Get the full instructions at PegCityLovely