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Paprika Spiced Grilled Chicken with Optigrill

Cheftini

 

Paprika Spice seasoned Grilled chicken made on the Optigrill from T-fal that is drizzled with a Stone ground mustard balsamic vinaigrette, made with organic mustard from Woodstock foods.

Ingredients

  • 4 Pieces Thin Boneless Chicken Breast (1/4" to 1/2" thick )
  • Canola Oil Spray
  • 2 Tblsp garlic powder
  • 2 Tblsp paprika
  • 1 teaspoon salt
  • Pinch black peper
  • 1/4 cup balsamic vinegar (Organic Preferred )
  • 1/2 cup Extra Virgin Olive Oil (Organic Preferred )
  • 1 Tbslp. Woodstock Organic Stone Ground Mustard
  • 1-2 Tblsp. honey (Raw, local honey preferred )
  • S & P Taste

Directions

  1. While you heat your grill mix together dry rub ingredients and rub onto both sides of all the chicken breasts. Place chicken breasts on...
  2. Get the full instructions at Cheftini
Paprika Spiced Grilled Chicken with Optigrill

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Unrated
Author:
Tina DiLeo
Category:
Main Dish
Recipe Yields:
4