A traditional chinese delicacy that brings back memories. Soft, fluffy and filled with goodness of fresh eggs, these Paper Wrapped Chinese Sponge Cakes are simply irresistible. Unbelievably simple to make too!
- 5 eggs
- 50 grams butter (melted)
- 60 ml milk (room temperature)
- 100 grams all-purpose flour (sifted)
- 80 grams sugar
- 1/4 tsp Vanilla essence
- First preheat oven to 180 degree C. Then line muffin pan with parchment paper. Separate yolks and whites of eggs. Add vanilla into egg...
- Get the full instructions at Huang Kitchen by Angie Liew