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Paper Wrapped Chinese Sponge Cake 纸包蛋糕

Huang Kitchen by Angie Liew

 

A traditional chinese delicacy that brings back memories. Soft, fluffy and filled with goodness of fresh eggs, these Paper Wrapped Chinese Sponge Cakes are simply irresistible. Unbelievably simple to make too!

Ingredients

  • 5 eggs
  • 50 grams butter (melted)
  • 60 ml milk (room temperature)
  • 100 grams all-purpose flour (sifted)
  • 80 grams sugar
  • 1/4 tsp Vanilla essence

Directions

  1. First preheat oven to 180 degree C. Then line muffin pan with parchment paper. Separate yolks and whites of eggs. Add vanilla into egg...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Paper Wrapped Chinese Sponge Cake 纸包蛋糕

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Unrated
Author:
Angie Liew
Cuisine:
Asian
Recipe Yields:
12 sponge cakes
Prep Time:
Cook Time: