Paper bag turkey - or turkey cooked in parchment - is unbelievably tender and juicy. Find out how to make it and up your turkey game!
- whole turkey, around 14 lbs
- 1 stick unsalted butter, softened
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- Let turkey stand for 1 hour at room temperature. Preheat your oven to 325 degrees. Place a rack in the lower third of the oven. Using...
- Get the full instructions at Savory Experiments