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Panzanella Salad Recipe

Food Fanatic

 

Italy's Panzanella Salad uses stale bread to make it special. Try it tonight!

Ingredients

  • 1/4 cup red wine vinegar
  • 1 teaspoon fresh oregano, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup extra virgin olive oil
  • 1/4 pound prosciutto, sliced
  • 1 bunch arugula, rinsed and dried well, torn into bite-size pieces
  • 1 head radicchio, rinsed and dried well, sliced or torn into bite-size pieces
  • 1/2 loaf ciabatta, cut into 1/2" cubes (about 1/2 a pound)
  • 1/2 pint grape tomatoes, or cherry tomatoes, rinsed and halved or quartered, depending on size
  • 1/4 pound gorgonzola dolce cheese, chunked into bite-size pieces
  • 1/4 pound castelveltrano olives, cut into 1/4" slices

Directions

  1. Make the vinaigrette: Whisk the vinegar, oregano, salt, and pepper together in a medium bowl and let sit for 5 minutes to infuse the...
  2. Get the full instructions at Food Fanatic
Panzanella Salad Recipe

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Author:
Casey Barber
Cuisine:
Italian
Category:
Salads
Recipe Yields:
4 to 6 servings
Prep Time:
Total Time: