Ingredients
- 4 Boneless Pork Loin Chops
- 1 C Panko
- 1 Tb Go-Chu-Ka-Ru
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 C Vegetable Oil
- 1 Tb Sesame Oil
- 2 Green Onions (sliced on the diagonal)
- 1 C Calrose Rice
- 1.5 C Chicken Stock
- 1 Tb Rice Vinegar
- 1 Tb Butter
- 1/2 Fresno Pepper (diced small)
- 2 Mango (diced)
- 1 13.5 oz Canned Coconut Milk
- 1/2 C Mango Nectar
- 1/2 Fresno Pepper (diced small)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 20 Shishito Peppers (Stemmed and cut bite-size)
- 1 Tb Vegetable Oil
- 1/2 tsp Sesame Oil
- 1 Tb Soy Sauce
- 1 Tb Mirin
- 1/4 tsp Go-Chu-Ka-Ru
- 1/4 tsp Light Brown Sugar
- 3 Garlic Cloves (minced)
Directions
- Combine the Panko, GoChuKaRu, Salt, Black Pepper, Garlic Powder and Onion Powder Coat the Pork chops in this mixture and set aside. When...
- Get the full instructions at Dave's Droppings