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Panko Crusted Pork with a Mango Coconut Cream Sauce

Dave's Droppings

 

Ingredients

  • 4 Boneless Pork Loin Chops
  • 1 C Panko
  • 1 Tb Go-Chu-Ka-Ru
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 C Vegetable Oil
  • 1 Tb Sesame Oil
  • 2 Green Onions (sliced on the diagonal)
  • 1 C Calrose Rice
  • 1.5 C Chicken Stock
  • 1 Tb Rice Vinegar
  • 1 Tb Butter
  • 1/2 Fresno Pepper (diced small)
  • 2 Mango (diced)
  • 1 13.5 oz Canned Coconut Milk
  • 1/2 C Mango Nectar
  • 1/2 Fresno Pepper (diced small)
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 20 Shishito Peppers (Stemmed and cut bite-size)
  • 1 Tb Vegetable Oil
  • 1/2 tsp Sesame Oil
  • 1 Tb Soy Sauce
  • 1 Tb Mirin
  • 1/4 tsp Go-Chu-Ka-Ru
  • 1/4 tsp Light Brown Sugar
  • 3 Garlic Cloves (minced)

Directions

  1. Combine the Panko, GoChuKaRu, Salt, Black Pepper, Garlic Powder and Onion Powder Coat the Pork chops in this mixture and set aside. When...
  2. Get the full instructions at Dave's Droppings
Panko Crusted Pork with a Mango Coconut Cream Sauce

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Author:
Dave Riddle
Category:
Main