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Panera Bread's Autumn Squash Soup

Can't Stay Out of the Kitchen

 

Fabulous copycat recipe of [url href="https://www.panerabread.com/en-us/craftsmanship/recipes.html#Soups-&-Salads" target="_blank" title="panera bread"]Panera Bread's[/url] Autumn Squash Soup. This one's filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds. This soup is gluten free.

Ingredients

  • 1 extra large butternut squash
  • 2-3 tbsp. extra virgin coconut oil
  • salt and pepper (to taste)
  • 1 15-oz. can Libby’s Pumpkin
  • 1 1/2 cups apple juice
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups half-and-half
  • 1 1/2 tbsp. honey
  • 1/4 tsp. curry powder
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • roasted pumpkin seeds for garnish

Directions

  1. Preheat oven to 450°. Peel squash. Remove seeds and cut in chunks. Place in baking dish or on cookie sheet and drizzle with oil. Sprinkle...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Panera Bread's Autumn Squash Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soups, Stews & Chowders
Recipe Yields:
8
Prep Time:
Cook Time:

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