Pancake Muffins combines two of your favorites into one fabulous treat. So easy and versatile!
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 cup berries, any kind, fresh or frozen, optional
- 1 tablespoon pure maple syrup
- Preheat the oven to 350°F. Lightly spray a 12-cup muffin tin with non-stick spray and set aside. In a medium bowl, whisk together the...
- Get the full instructions at Savory Experiments