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Panakam - Jaggery lemonade.

Mildly Indian – Trot around the world, savor the flavors.

 

Summer, Ram Navami recipe

Ingredients

  • 2.5 cup drinking water
  • 3 tbsp jaggery (crushed, cane juice concentrated.)
  • 0.5 tsp dry ginger (powder, chukku podi)
  • 1 lime (or half lemon)
  • 1-2 leaves holy basil
  • 1 pinch green cardamom (powder)

Directions

  1. In a sauce pan, add one cup of water and the jaggery. Bring it to a boil and add the dry ginger powder to it. Once boiled and well...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Panakam - Jaggery lemonade.

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Unrated
Author:
mildlyindian
Cuisine:
Medicinal
Category:
Drinks
Recipe Yields:
2 cups
Prep Time:
Cook Time: