Summer, Ram Navami recipe
- 2.5 cup drinking water
- 3 tbsp jaggery (crushed, cane juice concentrated.)
- 0.5 tsp dry ginger (powder, chukku podi)
- 1 lime (or half lemon)
- 1-2 leaves holy basil
- 1 pinch green cardamom (powder)
- In a sauce pan, add one cup of water and the jaggery. Bring it to a boil and add the dry ginger powder to it. Once boiled and well...
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