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Pan Seared Wild Turkey Breast with Pan Sauce

Killer Noms Wild Game Recipes and Techniques

 

This is an adaptation of a great chicken breast recipe. It involves slicing a boneless wild turkey breast into roughly half pound pieces, about the size and

Ingredients

  • 2 lbs Boneless skinless Wild Turkey breast - cut into half lb pieces
  • 2 tsp kosher salt - a bit less if using table salt
  • 1 tbsp vegetable oil
  • 2 tbsp unsalted butter - melted
  • 1 tbsp unbleached all purpose flour
  • 1 tsp cornstarch
  • 1/2 tsp ground black pepper
  • 2 tbsp butter
  • 1 shallot - minced (can substitute onion)
  • 2 cloves garlic - minced
  • 1/2 cup liquid - dry white wine, stock, broth or water
  • 1 bit imagination - spices, herbs, lemon juice or zest, dijon mustard, whatever

Directions

  1. Preheat oven to 275 Poke meat a few times with a fork, and sprinkle with a bit of salt, about half a tsp for each piece. Place meat in...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques
Pan Seared Wild Turkey Breast with Pan Sauce

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Unrated
Author:
Steve Jones
Recipe Yields:
4 servings