Save

Pan Roasted Chilean Sea Bass Gremolata

Cheftini

 

Pan roasted Chilean Sea Bass with a Mediterranean flare.

Ingredients

  • 1 Pound Chilean Sea Bass (with or without skin)
  • 2 Campari Tomatoes (Seeded and diced )
  • 2 Tblsp Kalamata Olives
  • 1/2 cup Whole Wheat Panko Breadcrumbs
  • 4 Tbsp Parsley Gremolata ((1/4 cup chopped parlsey, zest from 1 lemon) )
  • Salt and pepper to taste *

Directions

  1. Pre heat oven to 450 f. In a bowl mix together Panko breadcrumbs and parsley gremolata. Season sea bass. In an oven safe pan heat olive...
  2. Get the full instructions at Cheftini
Pan Roasted Chilean Sea Bass Gremolata

Rate This Recipe!


Unrated
Author:
Tina DiLeo
Cuisine:
Italian
Category:
Main Dish
Recipe Yields:
2

Sign Up for Weekly Personalized Recipes. FREE!