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Pan Roasted Chicken with Peach Blueberry Sauce Recipe

Food Fanatic

 

Pan Roasted Chicken with Peach Blueberry Sauce gives the flavors of summer in a main dish. Sunday supper can be on the table in less than an hour.

Ingredients

  • 8 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried tarragon, or parisian bonnes herbes
  • salt and pepper, to taste
  • 1 tablespoon butter
  • 2 peaches, peeled, pit removed and diced
  • 1/2 cup blueberries
  • pinch sugar
  • 1 tablespoon fresh tarragon, minced
  • 1/8 teaspoon salt

Directions

  1. For the Chicken: Heat oven to 350°F. In an oven proof skillet, heat olive oil over high heat until shimmering. Season chicken skin evenly...
  2. Get the full instructions at Food Fanatic
Pan Roasted Chicken with Peach Blueberry Sauce Recipe

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Unrated
Author:
Mary Kay DeSola
Cooking Method:
Baked
Cuisine:
Sunday Suppers
Category:
Dinners
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time: