Pan Haggerty is a comforting British side dish everyone will love. Who can resist potatoes with melty cheese?
- 3 tablespoons vegetable oil
- 1 3/4 pounds potatoes, peeled and sliced thin
- 1 medium onion, quartered and sliced thin
- 5 ounces cheddar cheese, grated
- salt and pepper
- Pour the oil in a 12-inch, oven-proof skillet. Arrange an even layer of potatoes to cover the bottom of the pan, slightly overlapping the...
- Get the full instructions at Food Fanatic