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Pan Fried Trout with a Grapefruit Butter Sauce

Dave's Droppings

 

Ingredients

  • 4-5 Trout filets
  • 1 C All Purpose Flour
  • 1 tsp Habanero Lime seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1.5 C Ruby Red Grapefruit Juice
  • 1/2 C Sugar
  • 1 tsp Grapefruit zest
  • 1/4 C White Wine Vinegar
  • 4 tsp Shallot (minced)
  • 2 Tb Heavy Cream
  • 2 sticks Unsalted Butter (cut into Tb size slices)
  • 1/4 tsp Salt
  • 1/4 tsp White Pepper
  • 2 Fresh Corn (kernels cut from the cob)
  • 1 Baby Red Potatoes (diced)
  • 4 Shishito Peppers (sliced into thin rings)
  • 1/2 Shallot (finely diced)

Directions

  1. Heat a skillet on Med-high with 2 tsp each Olive Oil, Butter and Sesame Oil. Warm the Oven to 200 degrees and place a foil lined baking...
  2. Get the full instructions at Dave's Droppings
Pan Fried Trout with a Grapefruit Butter Sauce

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Author:
Dave Riddle
Category:
Main