This paleo rainbow bagel recipe is grain free and gluten free. Stir up a little psychedelic fun in your morning routine with a paleo rainbow bagel topped with dairy-free cream cheese and paleo rainbow sprinkles. Party on!
Ingredients
- 6 Tablespoons Lukewarm Water
- 1 Tablespoon Maple Syrup
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Teaspoons Active Dry Yeast
- 1 Egg
- 2 Cups Blanched Almond Flour
- 1 Cup Tapioca Flour
- 1/4 Cup Coconut Flour
- 1/2 Teaspoon Salt
- 1 Quart water
- 1/4 Cup Maple Syrup
Directions
- Stir together the water, maple syrup, and olive oil in a mixing bowl until well combined. Sprinkle the yeast on top, and wait a few...
- Get the full instructions at Likely By Sea
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- Author:
- Cynthia
- Category:
- Breakfast
- Recipe Yields:
- 6 Bagels
- Prep Time:
- Cook Time:
