Paleo Pumpkin Lava Cakes for a delicious, autumnal dessert. Two sweet cakes for you and your sweetheart!
- 3 tablespoons natural almond butter
- 1 tablespoon coconut oil, + additional for the ramekins
- 1 egg
- 1 egg yolk
- 1/4 cup canned pumpkin
- 1/4 cup coconut sugar
- 1/4 teaspoon pure vanilla extract
- pinch of salt
- 2 tablespoons almond flour, packed + additional for dusting
- 1 1/2 teaspoons coconut flour, packed
- 3/4 teaspoon <a href="/recipes/pumpkin-pie-spice-recipe/">pumpkin pie spice</a>
- Preheat your oven to 400°F. Rub 2 Ramekins (mine are 5 oz each) with coconut oil and sprinkle with almond flour so that the inside is...
- Get the full instructions at Food Fanatic