Paleo Mayo is creamy, delicious, and ready for just about anything. No need to spend a ton of money on paleo mayonnaise at the store anymore.
- 1 large egg yolk, at room temperature
- 1/4 teaspoon salt
- 1/4 teaspoon dijon mustard
- 1 1/2 teaspoons lemon juice
- 1 teaspoon white vinegar
- 3/4 cup avocado oil
- Put all ingredients except avocado oil in a large bowl and whisk until combined. Slowly stream in 1/2 cup avocado oil, whisking...
- Get the full instructions at Savory Experiments