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Paleo Honey Mustard

Mildly Indian – Trot around the world, savor the flavors.

 

A little goes a long way

Ingredients

  • 1/4 cup mustard (whole seeds, yellow )
  • 1/2 cup Water
  • 1/2 cup honey
  • 1/4 tsp salt

Directions

  1. Wash and soak the mustard in water and leave it covered in a refrigerator for around 6 hours. Blend the mustard water and honey into a...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Paleo Honey Mustard

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Author:
mildlyindian
Cuisine:
International
Category:
Preserves
Prep Time: