Paleo Cinnamon Roll Cashew Butter is super easy to make, and eat. It's proof that you should always make your own!
- 2 cups raw unsalted cashews, roughly chopped (260g)
- 3 tablespoons coconut sugar
- 1 tablespoon ghee, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons cinnamon
- pinch of salt
- Place the cashews and coconut sugar in good quality food processor and process until the cashews release their oil and become smooth,...
- Get the full instructions at Food Fanatic