Paleo Buffalo Chicken Casserole with Spaghetti Squash will kick your healthy eating into high gear. There’s lots of flavor here, and the best pasta fake-out you’ll find.
- 1 whole spaghetti squash, 3.25 lbs
- 1/2 tablespoon olive oil
- 1/2 teaspoon sea salt
- black pepper
- 1 pound chicken breast
- 1/2 cup hot sauce
- 6 tablespoons paleo-friendly mayonnaise
- 1/4 cup green onion, sliced plus additional for topping
- 1 egg white
- Preheat your oven to 400°F and line a baking sheet with tinfoil. Additionally, grease a casserole dish with a little bite of olive...
- Get the full instructions at Food Fanatic