Oyakodon with Dashi 親子丼

All day I Eat


Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed rice. Food


  • 1/4-1/3 lbs chicken thighs (cut into bite size pieces and scored with a knife)
  • 4 eggs
  • 1/2 cup Onion (sliced)
  • 5 tbsp dashi
  • 3 tbsp mirin
  • 2 tbsp shouyu (soy sauce)
  • 1 cup mitsuba (chopped into 1 in. pieces (Japanese parsley), alternatively green onions, kaiware daikon (radish sprouts))
  • Sansho pepper, ichimi or shichimi pepper, nori (dried seaweed)
  • cooked rice (for 2 people)


  1. Cut mitsuba into 1/2in pieces and set aside. Add soy sauce, mirin, and dashi to a saucepan and heat on medium-high heat. Cut chicken into...
  2. Get the full instructions at All day I Eat
Oyakodon with Dashi 親子丼

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Recipe Yields:
2 to 3 people