Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed rice. Food
Ingredients
- 1/4-1/3 lbs chicken thighs (cut into bite size pieces and scored with a knife)
- 4 eggs
- 1/2 cup Onion (sliced)
- 5 tbsp dashi
- 3 tbsp mirin
- 2 tbsp shouyu (soy sauce)
- 1 cup mitsuba (chopped into 1 in. pieces (Japanese parsley), alternatively green onions, kaiware daikon (radish sprouts))
- Sansho pepper, ichimi or shichimi pepper, nori (dried seaweed)
- cooked rice (for 2 people)
Directions
- Cut mitsuba into 1/2in pieces and set aside. Add soy sauce, mirin, and dashi to a saucepan and heat on medium-high heat. Cut chicken into...
- Get the full instructions at All day I Eat
Rate This Recipe!
- Author:
- sarahd
- Recipe Yields:
- 2 to 3 people
