Orzo Salad with spicy shrimp and romaine lettuce



Simple and quick orzo shrimp romaine lettuce salad with a honey ginger balsamic vinaigrette to boot. Cheers to warm salads taking over the menu.


  • 1/2 pound jumbo shrimp
  • 1/2 Tbsp Essiespice Coco-For-Garlic (( Sub with minced garlic))
  • 1 Tbsp Essiespice Mango Chili Medley (( Sub with any hot pepper))
  • 1 Tbsp packed chopped parsley
  • 1 Tbsp Persian lime olive oil
  • 1/4 cup Persian lime olive oil
  • 2 Tbsp Honey ginger balsamic
  • 1 tsp Essiespice Coco-For-Garlic ((or minced garlci))
  • 1 Tbsp minced parlsey
  • 1 teaspoon lemon juice
  • 1 cup cooked orzo ((follow package directions))
  • 1 cup cherry tomatoes ((some halved))
  • 6 romaine hearts ·washed
  • 1 avocado sliced


  1. Rinse and pad dry shrimp. Transfer into a bowl and add all ingredients for marinade. Mix well, cover with saran wrap and refrigerate for...
  2. Get the full instructions at Afrovitalityeats
Orzo Salad with spicy shrimp and romaine lettuce

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