Save

Orange Marmalade Almond Bars

Can't Stay Out of the Kitchen

 

These luscious cookie-type bars have a shortbread crust, an Orange Marmalade filling and topped with sliced almonds. Rich, decadent, amazing.

Ingredients

  • 1 ½ cups Gold Medal UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • ¾ cup confectioners’ sugar
  • ¾ cup unsalted butter, softened or melted ((I prefer the butter half way between melted and softened))
  • 1 egg lightly beaten
  • ½ cup sugar
  • 8-10 oz. Orange Marmalade preserves
  • 1 tbsp. unsalted butter, softened or melted
  • ½ tsp. vanilla
  • ¾ to 1 cup sliced almonds

Directions

  1. In a mixing bowl, stir flour, sugar and butter. Spread into the bottom and ½ inch up the sides of a 9x13” glass baking dish that has been...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Orange Marmalade Almond Bars

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
American
Recipe Yields:
24