Orange Cookies with Edible Flowers Recipe

Food Fanatic


These gorgeous orange cookies with edible flowers are delicately flavored with orange extract and topped with a sprinkle of sugar. For afternoon tea, a lovely gift, or just to enjoy, these floral cookies are just right.


  • 2 1/2 cups all-purpose flour, (320 grams)
  • 3/4 teaspoon salt
  • 2 sticks unsalted butter, softened (226 grams)
  • 1 cup confectioners sugar, also known as icing sugar (125 grams)
  • 1 large egg
  • 1 teaspoon nielsen-massey pure vanilla extract
  • 1 1/2 teaspoons nielsen massey pure orange extract, plus additional
  • 1 egg white, lightly beaten
  • 1 tablespoon granulated sugar
  • 24 edible flowers, (pansies used here)


  1. In a bowl, briefly whisk together the flour and salt. Set aside. In the bowl of a standing mixer fitted with the flat beater (or in a...
  2. Get the full instructions at Food Fanatic
Orange Cookies with Edible Flowers Recipe

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