Save

One Pot Spanish Chicken and Rice

Globe Scoffers

 

Ingredients

  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 tsp tomato puree
  • 1 tsp olive oil
  • salt and pepper seasoning
  • 6 chicken thighs
  • 1 red pepper sliced
  • 60 g chorizo chopped into cubes
  • 100 g green olives cut into halves
  • 1 small red onion sliced
  • 8 cherry tomatoes cut into halves
  • 1 tsp garlic paste
  • 1 tsp tomato puree
  • 1/2 tsp paprika
  • 1/2 tsp smoked paprika
  • 140 g basmati rice
  • 450 ml chicken stock

Directions

  1. Preheat the oven to 180°C / 350°F / gas 4. Marinade your chicken thighs by rubbing all the herbs and spices in with your hands. Brown...
  2. Get the full instructions at Globe Scoffers
One Pot Spanish Chicken and Rice

Rate This Recipe!


Unrated
Author:
Lucy
Recipe Yields:
2-3 people
Cook Time: