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One Pan Roasted Gnocchi and Vegetables Recipe

Food Fanatic

 

One pan roasted gnocchi and vegetables is an easy weeknight dinner for two that comes together in a snap. Don’t bother turning on the big oven, this recipe is perfect for cooking in your little toaster oven.

Ingredients

  • 4 teaspoons olive oil, divided
  • 1/2 16 ounce package potato gnocchi, shelf stable, not frozen
  • 1 medium orange bell pepper, chopped into 1-inch pieces
  • 1 small zucchini squash, sliced in half lengthwise and chopped into 1-inch pieces
  • 2 small shallots, quartered
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup <a href="/recipes/quick-marinara-sauce-recipe/">marinara sauce</a>
  • 2 cups fresh baby spinach
  • fresh basil
  • grated parmesan cheese

Directions

  1. Adjust your toaster oven&rsquo;s cooking rack to the lowest position, preheat to 425&deg;F on the &ldquo;Bake&rdquo; setting, and rub a...
  2. Get the full instructions at Food Fanatic
One Pan Roasted Gnocchi and Vegetables Recipe

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Unrated
Cooking Method:
Roasted
Cuisine:
Italian
Category:
Vegetables
Recipe Yields:
2.0
Prep Time:
Cook Time:
Total Time: