Onde Onde Kuih 椰丝球

Huang Kitchen by Angie Liew


Onde Onde is a popular traditional kuih in Malaysia. Chewy soft glutinous rice balls with aromatic palm sugar filling and coconut coating. Simply delicious!


  • 200 grams glutinous rice flour (sifted)
  • 180 grams orange sweet potato (cooked, peeled and mashed)
  • 10 pandan leaves (cut into thin strips)
  • 200 ml water
  • 100 grams palm sugar (crushed)
  • 1 tbsp sugar
  • 100 grams grated coconut (from young coconut)
  • 1 tsp salt


  1. Mix young grated coconut with 1 tsp salt. Then steam for about 5 minutes and set aside. Next, prepare the filling. Crush palm sugar into...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Onde Onde Kuih 椰丝球

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Angie Liew
Recipe Yields:
24 onde-onde
Prep Time:
Cook Time: