Olive oil roasted almonds are the perfect while-you're-cooking snack. Pour a glass of wine and nibble while you get dinner ready.
- 3 cups whole raw almonds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt, fine
- 1/4 teaspoon cayenne pepper
- Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated. Spread into a single layer on a...
- Get the full instructions at Food Fanatic