Olive Oil Mashed Potatoes Recipe

Food Fanatic


Olive Oil Mashed Potatoes get their nutty and buttery flavor from OMAGGIO Limited Reserve Extra Virgin Olive Oil. You won't believe...


  • 3 pounds yukon gold potatoes, peeled and chopped
  • 1/2 cup omaggio limited reserve extra virgin olive oil, plus more for drizzling
  • 1/2 cup whole milk, plus more as needed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • smoked paprika, for garnish, optional


  1. Chop potatoes to evenly sized chunks. Bring to a boil in a large pot of salted water; cook for 10 to 15 minutes (depending on the size of...
  2. Get the full instructions at Food Fanatic
Olive Oil Mashed Potatoes Recipe

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Lindsay Landis
Cooking Method:
Sides to Share
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time: