Olive Oil Mashed Potatoes get their nutty and buttery flavor from OMAGGIO Limited Reserve Extra Virgin Olive Oil. You won't believe...
- 3 pounds yukon gold potatoes, peeled and chopped
- 1/2 cup omaggio limited reserve extra virgin olive oil, plus more for drizzling
- 1/2 cup whole milk, plus more as needed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- smoked paprika, for garnish, optional
- Chop potatoes to evenly sized chunks. Bring to a boil in a large pot of salted water; cook for 10 to 15 minutes (depending on the size of...
- Get the full instructions at Food Fanatic