Old-Fashioned Gooseberry Jam is just like what Grandma used to make. Those tart and sweet berries are so delicious, you'll want to enjoy them all year long in this fabulous spread.
- 1 1/8 pounds gooseberries
- 4 ounces water
- 1 tablespoon lemon juice
- 1 3/8 pounds granulated sugar
- Remove the tops and tails of the gooseberries and add them to a large sauce pan with the water and lemon juice. Bring to a gentle boil...
- Get the full instructions at Food Fanatic