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Old-Fashioned Cherry Cobbler

Can't Stay Out of the Kitchen

 

This scrumptious Cherry Cobbler is perfect for summer holidays when fresh cherries are in season. It has a delicious brown sugar syrup poured over top of the cherry layer before baking. After the cobbler is baked, cherry syrup remains on the bottom. It is delicious spooned over the top of the dessert before eating.

Ingredients

  • 2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 tsp. sea salt
  • 1 tsp. almond extract
  • 1 cup milk (or cream)
  • 5 cups pitted, halved cherries (patted dry with paper towels to absorb excess moisture)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tbsp. unsalted butter
  • 3 cups water
  • 1 tsp. almond extract

Directions

  1. In a large mixing bowl combine flour, sugar, baking powder and salt. Add almond extract, milk and cherries and stir just until combined....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Old-Fashioned Cherry Cobbler

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Dessert
Recipe Yields:
18
Prep Time:
Cook Time: