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Oeufs à la coque. A classic in French breakfast.

30 Pepper Street

 

This is an easy recipe for a traditional French breakfast: soft-boiled eggs, also known as "oeufs à la coque" if you decide to take a trip to France. The secret to it lies solely on 2 things: cook your eggs right, and cut your bread in the right size.

Ingredients

  • 2 eggs
  • 2 tablespoons vinegar
  • bread slices
  • salt & pepper

Directions

  1. Take your eggs out of your fridge 20 minutes before you start. That will avoid your eggs to break. Put your eggs in boiling water where...
  2. Get the full instructions at 30 Pepper Street
Oeufs à la coque. A classic in French breakfast.

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Author:
Nat
Cuisine:
French
Category:
Breakfast
Recipe Yields:
2 eggs
Prep Time:
Cook Time: