This is an easy recipe for a traditional French breakfast: soft-boiled eggs, also known as "oeufs à la coque" if you decide to take a trip to France. The secret to it lies solely on 2 things: cook your eggs right, and cut your bread in the right size.
- 2 eggs
- 2 tablespoons vinegar
- bread slices
- salt & pepper
- Take your eggs out of your fridge 20 minutes before you start. That will avoid your eggs to break. Put your eggs in boiling water where...
- Get the full instructions at 30 Pepper Street