Moist banana bread with swirls of Nutella. This is the true breakfast of champions. You will want to make this Nutella-swirled banana bread every day.
- 12 tablespoons unsalted butter
- 4 large bananas
- 2 large eggs, room temperature
- 1/3 cup plain yogurt
- 1 cup brown sugar
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 cup nutella
- In a skillet, add the butter and cook until it browns and smells nutty. Set aside to cool. Preheat the oven to 350°F. And grease,...
- Get the full instructions at Food Fanatic