Nutella Pop Tarts are like eating pie for breakfast. And who can argue with that?
- 2 refrigerated pie doughs, 1 package
- 2 caramilk bars, broken into squares
- 1/2 cup shredded coconut, optional
- 3/4 cup nutella
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon water, or milk
- 1/4 cup sprinkles
- powdered sugar, optional
- Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Set aside. Roll out both pie rounds with a rolling pin, you can...
- Get the full instructions at Food Fanatic