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No Bake Pumpkin Mousse Cake with White Chocolate Recipe

Food Fanatic

 

This No-Bake White Chocolate Pumpkin Mousse Cake is the perfect fall dessert. It’s layers of white chocolate mousse topped with a mascarpone pumpkin mousse and whipped cream.

Ingredients

  • 2 1/4 cups graham cracker crumbs
  • 1 tablespoon light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 6 ounces white chocolate, melted
  • 1 tablespoon cold water
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 4 ounces cream cheese, softened
  • 8 ounces <a href="/recipes/mascarpone-cheese-recipe/">mascarpone cheese</a>, cold
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 tablespoons light brown sugar
  • 1/4 cup pumpkin puree
  • 1 teaspoon <a href="/recipes/pumpkin-pie-spice-recipe/">pumpkin pie spice</a>
  • 3/4 cup heavy whipping cream
  • 3-4 tablespoons powdered sugar
  • pecans, optional

Directions

  1. For the Crust: Line the bottom of a 9-inch (22.8-cm) springform pan with parchment, wrapping around the removable bottom of the pan....
  2. Get the full instructions at Food Fanatic
No Bake Pumpkin Mousse Cake with White Chocolate Recipe

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Unrated
Cooking Method:
No Bake
Category:
Desserts
Recipe Yields:
10.0
Prep Time:
Total Time: