This classic No-Bake Lemon Cheesecake is a light and airy lemon cheesecake filling with a lemon Oreo cookie crust. Holy delicious!
- 1 package lemon oreo, (15.25 oz)
- 7 tablespoons unsalted butter
- 1 1/4 cups heavy whipping cream
- 1/2 cup powdered sugar
- 16 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup lemon curd
- zest of one lemon
- 3/4 cup heavy whipping cream
- 3 tablespoons powdered sugar
- lemon slices
- For the Crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a...
- Get the full instructions at Food Fanatic