Nikujaga (Japanese meat and potato stew)

All day I Eat


April 11, 2018 Nikujaga (Japanese meat and potato stew) All Day I Eat - like a shark Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day. The best part about this aside from the flavor? All the Food dashi, Food, japanese


  • 3/4 lb beef or pork (sliced )
  • 1 large Onion (sliced)
  • 2-3 cups potatoes (I used Yukon gold in the video)
  • 2 cups niban dashi
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp mirin
  • shichimi to taste
  • chopped green onions to taste


  1. First measure out all your soup base ingredients Next microwave potatoes for 3-5 minutes in microwave until cooked through (pierce with...
  2. Get the full instructions at All day I Eat
Nikujaga (Japanese meat and potato stew)

Rate This Recipe!

Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: