Succulent and delicious steak with a garlic-parsley butter sauce poured over top for serving.
- 4 large New York Strip Steaks
- 1 stick butter
- 4 garlic cloves (sliced or minced)
- 2 tsp. garlic powder
- salt & pepper to taste
- about 2 tbsp. fresh parsley
- Melt butter in small saucepan over medium heat with garlic cloves and garlic powder. Cook until garlic is softened—a few minutes or so....
- Get the full instructions at Can't Stay Out of the Kitchen